The Coronavirus Prevention Handbook by Wang Zhou

Author:Wang Zhou
Language: eng
Format: epub, pdf
ISBN: 9781510762442
Publisher: Skyhorse
Published: 2020-03-09T16:00:00+00:00

86. How to prevent infection by 2019-nCoV in canteens?

(1) Canteens should encourage dining in batches and at off-peak meal times to reduce interaction between diners. During meals, one should avoid face-to-face contact or conversation and should shorten meal times. Diners can also take meals out and use personal cutlery to eat alone; should wash hands before eating and, if eating in a canteen, keep the mask on until sitting down to eat.

(2) Canteens should strengthen personal protection for their employees. In addition to regular protective equipment such as uniforms and hats, all cooks in the kitchen and waiters in the hall should wear masks and single-use gloves and should replace them regularly.

(3) Every morning, canteens should take employees’ temperature and screen them for symptoms of fever (over 37.3ºC), cough, and fatigue. Ensure rapid quarantine and treatment of employees with such symptoms and disinfect the environment and articles that they had contacted with. Workers with diarrhea, hand injury or other diseases that may affect food safety should be transferred away from their post.

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